First created in 2016, this signature cake has been refined into a true favorite. Pistachio mousse layered with blackberry gelée and soft zabaione, finished with a glossy pistachio glaze and delicate macarons. Also available in a bigger version.
Full Ingredients & Allergens List
First created in 2016, this signature cake has been refined into a true favorite. Pistachio mousse layered with blackberry gelée and soft zabaione, finished with a glossy pistachio glaze and delicate macarons. Also available in a bigger version.
Full Ingredients & Allergens List
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