Here’s our version of the classic Black Forest cake, starting with a soft cacao biscuit base, layered with a stracciatella Chantilly mousse, followed by a cherry and licorice compote, and a layer of cacao biscuit. All under a glossy cacao glaze. It’s a modern take on a beloved favorite, and truly heaven in a bite.
We offer this delicious dessert in a minicake version as well, so a little treat is always an option.
Here’s our version of the classic Black Forest cake, starting with a soft cacao biscuit base, layered with a stracciatella Chantilly mousse, followed by a cherry and licorice compote, and a layer of cacao biscuit. All under a glossy cacao glaze. It’s a modern take on a beloved favorite, and truly heaven in a bite.
We offer this delicious dessert in a minicake version as well, so a little treat is always an option.
