An lovely combination of textures and flavours starting with a hazelnut biscuit base, followed by a praline crocant, layered with a tangerine custard, gianduja and lemon ganache, and enveloped in a chocolate mousse.
Full Ingredients & Allergens List
An lovely combination of textures and flavours starting with a hazelnut biscuit base, followed by a praline crocant, layered with a tangerine custard, gianduja and lemon ganache, and enveloped in a chocolate mousse.
Full Ingredients & Allergens List